Tuesday 1 January 2013

Handbag Cakes








This is a selection of my handbag cakes of varying sizes. The small Chanel Purse was an 8" sponge cut in approx half, filled with vanilla and Jam then iced. The handles are held upright using floristry wire inside to strengthen it. I then added 12 cupcakes with a quilted effect on the icing and filled with vanilla buttercream.

The other bags are Radley themed bags all made using vanilla sponge and vanilla buttercream topped with ready to roll icing using various techniques to complete the decor. They are all finished with a pearly spray. 




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