It was a plain sponge filled with jam and buttercream covered in a ready to roll icing. I covered half of the cake in a white icing and the other half in a lincoln green icing. The dragon was cut out from thinly rolled out red icing and using a template of the welsh dragon and a sharp craft knife I cut it out. Around the edge I made some leeks from icing and some simple sheep using pastry cutters.
No comments:
Post a Comment