Saturday, 26 March 2011

30th Birthday Bling cake

Nightmare - Caused me many sleepless nights as the customer wanted it covered in diamonds to give a Swarovski sparkling effect. My concern was that the sugar diamonds cloud over quite quickly and this cake was being collected at 10am for delivery at 3pm so humidity would cause them to cloud over.


After much testing and trialling I reduced the amount of diamonds used and chose to glaze the cake and cover in holographic rainbow dust to give the sparkly effect and it worked very well.




This cake was 2 separate sponges one a chocolate fudge and the other a vanilla sponge and a toffee buttercream filling.

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